Copper + Rye Weekend Chef Special Sept. 27-28

Copper + Rye Weekly Chef Special

Friday + Saturday | 4PM-8:30PM 

Join us each weekend, at Copper + Rye as our chefs showcase their culinary prowess by presenting a lineup of mouthwatering specials that celebrate the best of seasonal ingredients and innovative flavor combinations. Bring your friends, family, or that special someone, and indulge in the exquisite flavors of our Weekly Chef Special.

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Grilled T-bone Steak

Picture this: a perfectly grilled T-bone steak, seasoned just right with a hint of smoky char that seals in all the juiciness. The tender, flavorful meat is complemented by crisp, fresh asparagus spears, lightly sautéed to retain their vibrant color and delightful crunch. In addition, let us not forget the creamy, cheesy au gratin potatoes, baked to golden perfection, with each bite offering a rich, comforting blend of flavors.

Cast Iron Seared Tilapia

Perfectly seared tilapia, its crisp, golden crust forming a delightful contrast to the tender, flaky fish within. Each bite is a savory symphony of flavors, enhanced by a vibrant mango salsa that adds a refreshing, tropical twist with its sweet and tangy notes.

Paired with a side of Spanish rice, rich with aromatic spices and perfectly cooked to fluffy perfection. Add a generous portion of sautéed spinach, tender yet with a hint of crispness, and roasted peppers that bring a smoky, caramelized sweetness to every bite.

Soup Dujour

Clam Chowder