Copper + Rye Weekly Chef's Special
Event Date:
Event Time:
4:00 pm
-
8:30 pm
Dates: Friday, December 27th - Saturday, December 28th
Join us for an exquisite dining experience featuring our specially curated dishes for the week!
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Prime Rib | 34
Friday Only - Slow Roasted Prime Rib, Buttery Green Beans and Baked Potato with Au Jus
Clam Chowder - Cup 6 | Bowl 9
Friday Only
Cajun Shrimp | 28
Sauteed Cajun Shrimp with Dirt Rice and Corn
Dessert Special: Raspberry Grand-Marnier | 9
Soaked Pound Cake Parfait
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