Copper + Rye Weekly Chef's Special

Dates: Friday, December 20th - Saturday, December 21st

Join us for an exquisite dining experience featuring our specially curated dishes for the week!

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Prime Rib | 34

Friday Only - Slow roasted Prime Rib, Buttery Green Beans and Baked Potato with Au Jus

Soup – Clam Chowder Cup 9 | Bowl 9

Friday Only

Fish and Chip | 20

Beer Battered Fish with Cole Slaw and Fries. Served with side of Tartar Sauce.

Dessert Special – Torte Caprese | 7

Dark Chocolate, Almond Cake Served with Candied Cranberries

 Click Here to Reserve Your Table