Copper + Rye Weekly Chef's Special


Event Date:

Event Time:
4:00 pm - 8:30 pm

img

 

Click Here to Reserve Your Table

Please note: Copper + Rye will be closed on Saturday, December 7th, for an exclusive Golf Member Tournament.

Roast Beef Birria Stew | 22

Braised Shredded Beef in a Red Stew Broth.

Served with Onion, Cilantro, Lime Wedge and Corn Tortillas

Prime Rib - Friday Only | 34

Slow Roasted Prime Rib, Buttery Green Beans and Baked Potato with Au Jus.

Soup - Friday Only: Cup 6 | Bowl 9

New England Clam Chowder 

 


Contact Us

or call 623-213-7000