Copper + Rye Weekly Chef's Special Nov 1st - 2nd
Copper + Rye Weekly Chef Special
Friday + Saturday | 4PM-8:30PM
Join us each weekend, at Copper + Rye as our chefs showcase their culinary prowess by presenting a lineup of mouthwatering specials that celebrate the best of seasonal ingredients and innovative flavor combinations. Bring your friends, family, or that special someone, and indulge in the exquisite flavors of our Weekly Chef Special.
Click Here to Reserve Your Table
Elk, Bison, Boar Bolognaise | 28
Served with Butternut Squash Ravioli
Prime Rib - Friday Only | 33
Slow Roasted Prime Rib, Buttery Green Beans and Baked Potato with Au Jus
Soup - Friday Only: Cup 6 | Bowl 8
New England Clam Chowder
|