Copper + Rye Weekly Chef Special
Copper + Rye Weekly Chef Special
Friday + Saturday | 4PM-8:30PM
Join us each weekend, at Copper + Rye as our chefs showcase their culinary prowess by presenting a lineup of mouthwatering specials that celebrate the best of seasonal ingredients and innovative flavor combinations. Bring your friends, family, or that special someone, and indulge in the exquisite flavors of our Weekly Chef Special.
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Green Chile Cheese Enchilada | 17
Served with Spanish rice and refried beans.
Seared Bison Filet | 49
Pan seared prime bison tenderloin filet with sautéed broccolini and dauphinoise potatoes.
New England Clam Chowder | Cup 5 - Bowl 7
Served on Friday only
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