Copper + Rye Chef Specials OCT 11th - 12th

Event Date:

10/11/2024 - 10/12/2024

Event Time:

4:00 pm - 8:30 pm

Copper + Rye Weekly Chef Special

Friday + Saturday | 4PM-8:30PM

Join us each weekend, at Copper + Rye as our chefs showcase their culinary prowess by presenting a lineup of mouthwatering specials that celebrate the best of seasonal ingredients and innovative flavor combinations. Bring your friends, family, or that special someone, and indulge in the exquisite flavors of our Weekly Chef Special.

Click Here to Reserve Your Table

Butternut Ravioli with Brown Butter Sauce | 21 –

Sautéed with Spinach and Parmesan, Garnished with Fried Basil

Grilled Branzino | 29 -

Stuffed European Seabass with Fennel and Lemon Topped with Citrus Gremolata, Served with Crispy Marble Potatoes.

New England Clam Chowder | Cup 5 | Bowl 7

Served on Friday Only

Dessert Special | 8: Lemon Ricotta Bombolini.

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